Peanut butter balls, aka Buckeye Balls,
Ingredients
16 oz. of peanut butter
1 pound of confectioners' sugar
1.5 sticks (3/4 cup) of butter
melted chocolate bark for dipping.
DIRECTIONS
-Mix together the peanut butter, sugar, and butter.
-Roll into balls, insert toothpick (to dip easier), and chill in the freezer for about 30 mins.
-Dip into melted chocolate, place onto a cookie sheet lined in the wax paper
best stored in the fridge.
coconut pecan cake icing and coconut flakes can be added to the mixture for new taste
Enjoy!
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