From Scratch: Ingredients
3 cups self-rising flour
3/4 lb. butter, softened (3/4 LB of butter equals 3 sticks)
3 cups sugar
2 tablespoons of lemon juice (real or squeezed kind is fine) or extract if you want a deeper lemon.
3/4 cup carbonated lemonlime beverage, any brand
Ingredients using Box Cake Mix
one box of yellow cake mix
3/4 cup of vegetable oil.
1 4 ounce box of instant lemon pudding
3/4 cup of carbonated lemon-lime soda of your choice/any brand
1/2 cup powdered sugar
2 tablespoon lemon juice
1 teaspoon of milk
From Scratch Directions:
For about 10 minutes, mix butter and sugar together.
Add in your eggs, 1 at a time, beating after each is added in.
Add in flour and lemon extract/juice.
Fold in your lemon-lime soda of choice.
Pour into a wellgreased 12cup Bundt pan.
Bake at 325 degrees for 1 to 1 hour and 15 minutes or until fully set.
Remove from the oven and transfer to a wire rack to cool. Then drizzle your glaze on top.
Directions using Box Cake Mix
Preheat your oven to 325F.
Grease your bundt pan
In a separate large bowl, combine all the cake ingredients, plus pudding and soda, and mix.
Pour the mixed batter into the greased bundt pan.
Bake for about 45 to 55 minutes or until set
allow cooling completely before removing from the pan
top with Glaze
Make Lemon Glaze
Both recipes from scratch and from the box mix use the same easy, delicious glaze
Mix powdered sugar and lemon juice and milk together and drizzle on the cooled cake once removed from the pan…