Buttermilk doughnuts with vanilla glaze

Homemade sour cream OR buttermilk doughnuts with vanilla glaze.

DOUGHNUTS :

• 2 1/4 cups AP
• 2 tsp baking powder
• 1 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 2/3 cup granulated sugar
• 1 tbsp vanilla paste (or extract)
• 4 tbsp butter, softened
• 2 extra large egg yolks, room temperature
• 1/2 cup buttermilk or sour cream, room temperature
• VANILLA BEAN GLAZE
• 2 cups confectioners' sugar, sifted
• 2 tbsp vanilla paste (or extract)

• 1/4 cup boiling water
• 2 tbsp corn syrup

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DIRECTIONS

Beat sugar and butter. Add vanilla, then yolks. In a separate bowl, sift remaining dry ingredients. Then add to creamed mixture, alternating with sour cream. Dough will be sticky. Refrigerate at least an hour. Then roll 1/4 – 1/2 inch thick and either shape into bars or cut traditional doughnuts circles. CAREFULLY fry in 350 degree oil, approx 2-3 mins per side till golden. Drain. When cool, dunk in the glaze mixture and place on wire rack to let the glaze “set” before eating!!