4 boneless, skinless chicken breasts trimmed of excess fat
1 cup mayonnaise (or Greek yogurt for a healthier option)
1 cup parmesan cheese (or sharp Cheddar, or Asiago) divided
1 tsp seasoning salt
1/2 tsp black pepper
1 tsp garlic powder
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Cut each chicken breast into 3 large chunks or strips. Place chicken breast strips/chunks in a bowl of milk/buttermilk. Let it soak for 20 -30 min or overnight.
Preheat oven to 375 F. In a small bowl, combine the mayonnaise, 1/2 cup of parmesan cheese, and seasonings.
Place chicken into a 9×13 baking dish spread the mixture evenly on top of the chicken breasts, and sprinkle with remaining parmesan.
Bake for about 40-45 minutes, or until cooked through. You can also finish them off under the broiler for a minute or two to get them extra browned on top.
Serve with a veggie like this delicious fresh broccoli that I steamed. Season with a dash of fresh parsley, if desired.