Ingredients :
4 cans of Pillsbury Biscuits
1/2 cup of melted butter
3/4 cup of packed brown sugar
4 cans of Pillsbury Biscuits
1/2 cup of melted butter
3/4 cup of packed brown sugar
3/4 cup of granulated sugar
2 TBSP ground cinnamon
Directions :
- Preheat oven to 350
- In a one-gallon zip lock bag mix the cinnamon and granulated sugar
- in a glass bowl melt 1/2 cup of butter and then mix with brown sugar
- Cut each of the pre-sliced biscuits into fourths and drop them into the gallon size bag. Coat the biscuits with the sugar mixture and then place the biscuit pieces into a bundt pan.
- After all the biscuits are placed into the bunt pan drizzle the butter and brown sugar mixture over the top. It will run throughout the mass.
- Cook for 40-45 minutes
- Let rest for 5 minutes and then flip upside down onto a pan and serve with milk!