1 2 3 4 Butter Cake

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Ingredients :

1 cup butter

2 cups sugar

3 cups all-purpose flour

4 eggs

1 tsp salt

3 tsp baking powder

1 cup milk (whole or buttermilk)

1 teaspoon of vanilla (I love vanilla, I always use a lot more)

Buttercream

3 cups confectioners' sugar

1/2 to 1 cup baker's cocoa

1 stick of butter

Add 3 tbsp milk (adding more or less depends on you and how you like your icing)

Ingredients:

1 cup butter

2 cups sugar

3 cups all-purpose flour

4 eggs

1 tsp salt

3 tsp baking powder

1 cup milk (whole or buttermilk)

1 teaspoon of vanilla (I love vanilla, I always use a lot more)

Buttercream

3 cups confectioners' sugar

1/2 to 1 cup baker's cocoa

1 stick of butter

Add 3 tbsp milk (adding more or less depends on you and how you like your icing)

What to do: 1 2 3 4 Butter Cake

Preheat oven to 350.

I sift my flour, salt, and baking powder together in a bowl and set it to the side till I’m ready for it.

I also add my vanilla to my milk and stir it.

Beat the sugar and butter for about 3-5 mins. Add the eggs one at a time until blended in, I then add a cup of the flour and half of the milk (combining together with a spatula/spoon), then repeat with the flour and rest of the milk, then finish with the last cup of flour. After it is blended in, I use the mixer again for about 2/3 minutes.

Use 3, 8, or 9-inch layer pans.

I spray, dust with flour, and cut out circles of parchment paper and put them in the bottom of the pan.

Bake at 350 for 25-30 min.