INGREDIENTS
3 peppermint crisp chocolate
1 can of caramel treat
1 packet of tennis biscuits
500ml of fresh cream.
How to make a Pepermint Crisp Dessert:
- Place the tennis biscuits in rows at the bottom of a dish.
- Place the caramel in a mixing bowl and whisk until smooth.
- In a separate bowl, whip the cream until thick.
- Add whipped cream and 1 grated peppermint chocolate to the caramel mixture and mix.
- Spread the mixture over the tennis biscuits.
- 6.Keep layering until the dish is full.
- Put grated peppermint chocolate over the top and put it in the fridge for 2 hours until set.
Enjoy