Look no further for the Greatest Ever Cranberry Sauce! This easy and refreshing recipe takes only 15 minutes to make and a handful of ingredients! Spiced with cinnamon and sweetened with orange juice, it is the most suitable combination of sweet and tart! The perfect complement to your holiday meal!
Ingredients :
¾ cup of sugar
½ cup of orange juice
½ cup of water
12 oz fresh cranberries (rinsed and picked through)
pinch of salt
1 cinnamon stick
1 piece of orange peel just use a potato peel or paring knife
INSTRUCTIONS
Mix sugar, orange juice, and water in a wide saucepan over medium heat. Stir to combine.
Annex cranberries, salt, cinnamon stick, and orange peel.
Bring to a simmer over medium heat, mixing frequently.
Stay cooking, for about 10 minutes, or until all or most utmost of the cranberries have popped. I favor leaving a handful of berries whole.
Let cool for at least 30 minutes. Cover and refrigerate until available to use.
Can be performed up to 3 days in advance.
Enjoy 🙂