Cheesy BBQ Chicken Pizza Rolls
45 minutes · Serves 8 · Bring on the party! I've got the BEST recipe for amazing Cheesy BBQ Chicken Pizza Rolls right here #savingroomfordessert …
9 ingredients
Meat
3 slices Bacon
1 cup Chicken, cooked
Produce
1 Parsley, fresh leaves
3 tbsp Red onion
Condiments
1/2 cup Bbq sauce, sweet
Baking & Spices
1 lb Pizza dough, fresh frozen or refrigerated
1/4 tsp Red pepper flakes
Oils & spoonfuls of vinegar
1 tsp Vegetable oil
Dairy
1 1/4 cups Mozzarella cheese, part-skim
Instructions :
- If frozen, follow directions for thawing your pizza dough. If utilizing refrigerated dough, place in a well-oiled bowl, cover, and let him come to room temperature, 1 to 2 hours.
- Lightly oil a large 9 or 10-inch round skillet or baking pan. Cast iron skillets work well for pizza. Set aside.
- Preheat the furnace to 400 degrees F. Carefully flour a clean work surface and roll out the room temperature pizza dough to an 18×10-inch rectangle. If the dough springs back and won’t hold its shape, let it rest an additional 5 minutes, then roll again. Spread the BBQ sauce over the surface of the dough leaving a 1/2-inch border all around the edges.
- Spray 1 cup of the mozzarella cheese equally across the surface of the dough, then top with the chicken, onion, red pepper flakes, and bacon, if using.
- Beginning on the long side, roll the dough away from you into a tight cylinder, tucking and pulling just a bit as you go. Pinch the seams together to seal. Slice into 8 equal slices and place cut side down in the prepared pan. When cutting try using dental floss instead of a knife. It works amazingly well!
- Bake for 25 minutes in a preheated 400 degrees F furnace. Sprinkle the spare mozzarella cheese on top and stay baking for another 5 minutes or until the cheese is melted.
- Decorate with fresh parsley and serve immediately with additional BBQ sauce for dipping.