Toblerone Cheesecake!
Category: DessertType: CheesecakeKeyword: Christmas, Toblerone, cake,
Ingredients
Biscuit Base
300 g Digestives
150 g Unsalted Butter (melted)
Cheesecake Filling
200 g Toblerone (melted)
500 g Full-Fat Cream Cheese
125 g Icing Sugar
1 tsp Vanilla Extract
300 ml Double Cream
200-300 g Toblerone (chopped)
Decoration
150 ml Double Cream
2 tbsp Icing Sugar
50 g Milk Chocolate (melted)
Toblerone Pieces
Sprinkles
Grams – Ounces
Instructions :
For the Biscuit Base! :
Blitz the biscuits in a food processor to a little crumb, add the melted butter, and mix a few times until it is combined well.
put into an 8″/20cm Deep Springform Tin and push down firmly – chill in the refrigerator whilst you do the rest!
For the Cheesecake Filling!
- Melt the 200g Toblerone in a basin over a pan of gently simmering water, stirring gently or microwave in short bursts until fully melted – let to cool slightly whilst doing the rest.
- With an electric mixer (I used my KitchenAid) Combine the Cream Cheese, Icing sugar, and Vanilla collectively until smooth!
- Spill in the melted Toblerone and stir till smooth.
- Spill in the liquid Double Cream and resume to whip the mixture until it is starting to thicken a lot as a Mousse does!
- Cut up the Toblerone and fold through the cheesecake mix – pour onto the biscuit base and spread evenly. Leave to set in the fridge, covered, for 4-5 hours, or preferably over-night!
- Enjoy 🙂