Baked Balsamic Chicken

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Baked Balsamic Chicken Recipe

Baked Balsamic Chicken Breast is seriously the delicious, juiciest, and easy-to-make. 
Loaded with single characters, this could be subserved on its owned or joined to  salads, pasta, or grain dishes 
Baked Balsamic Chicken Breast at home

 INGREDIENTS

 4 boneless, skinless chicken breasts (6 oz each)

 1/4 cup olive oil

 2 tbsp soy sauce

 1/2 cup balsamic vinegar

 2 cloves garlic, minced

 2 tsp dried oregano

 1/4 tsp black pepper

 1/4 tsp salt — or more to taste

INSTRUCTIONS

If the chicken chest is too thick, you can hit it with a meat mallet tillit is 1/2-inch thick.

Mix olive oil, balsamic vinegar, oregano, garlic, soy sauce, and black pepper in a bowl.

Place chicken in a baking dish. Pour the marinade above it, getting sure it is evenly coated. Let's sit for 10 minutes if you have more time.

Preheat oven to 400 F. Bake chicken Breast at 350 F for 30 minutes, or until a thermoelectric inserted into the thickest part of the meat reads 170 F.

prep time: 5 min

cook time: 30 min 

total time: 35 min