Are you looking for an amazing creamy and chocolaty dessert that everybody will fall in love with? Yeah You do?! Then this Double-Chocolate Pudding Cake is absolute for you!
Equipment
hand mixer
Ingredients
2 cup
coconut milk
1 cup water
70 g brown sugar
pinch of salt
45 g cacao powder
120 g dark chocolate
1 tsp agar agar powder
Instructions
Place milk, water, sugar, and salt in a saucepan and heat above mediocre heat.
In a bowl, whisk cacao powder with 4 tbsp of water until lumps free then pour within the milk batter and mix.
Add in the chocolate and stir until dissolved.
Place agar in a glass, supplement in 1 tbsp of water, stir and pour inside the chocolate mixture.
Bring the blend to a boil, then boil for 1-2 minutes.
Pour the blend into a mold, let it cool completely before putting it in the fridge. Let it rest in the fridge for two hours before serving.
bonne appetite!
Notes
PS 1: Most of the time dark chocolate is vegan, make sure to check the ingredients to be 100% sure the one you buy is plant-placed.
PS 2: The agar powder I use is strong, make sure to use enough powder to stabilize 9 deciliters of liquid. Verify the instructions on the package to be sure you use it rightly.