INGREDIENTS
1 (14-oz.) can sweeten condensed milk
2 cups heavy cream
2 teaspoons pure vanilla extract
1/4 teaspoon sea salt
INSTRUCTIONS
NO-CHURN INSTRUCTIONS:
Combine all of the ingredients for the ice cream to a blender. Mix until well-combined.
Pour the ice cream base in a freezer-safe box, cover, and freeze for 5 or 6 hours, or until frozen solid.
If ready to serve, allow ice cream to thaw for 3 to 5 minutes. Scoop ice cream into bowls and serve.
INSTRUCTIONS FOR USING AN ICE CREAM MAKER:
Place the container of your ice cream maker in the freezer overnight
Combine all of the ingredients for the ice cream to a blender. Blend until well-mixed.
Set up your ice cream maker and pour the vanilla ice cream base in the frozen container. Turn the ice cream maker on and allow it to churn until very thick and the machine begins to slow down about 30 to 40 minutes.
Either serve immediately for a soft-serve consistency, or transfer the ice cream to a freezer-safe container, and freeze for 2 hours. If ready to serve, allow ice cream to thaw 3 to 5 minutes before scooping and serving.