Crockpot Buffalo Chicken Dip
This easy slow cooker (Crockpot) buffalo chicken dip — a real chicken recipe — is the most helpful!
INGREDIENTS :
frozen chicken breasts minimum of 3 breasts
1 package cream cheese
1 cup ranch dressing
1 cup Red Hot sauce
1 cup shredded cheddar cheese
INSTRUCTIONS :
1 . Utilizing a large pan, put frozen chicken breasts inside. Cover with water and boil on HIGH about 20 minutes or until chicken is fully cooked (absolutely None pink!).
2. In a large bowl/crockpot, mix 1 package of cream cheese, ranch dressing, Red Hot Sauce, and cheddar cheese.
3.When chicken is fully prepared, shred with a fork and toss into bowl/crockpot with other elements.
4.Heat in a crockpot for about thirty minutes and you’ll have the yummiest dip! Served with veggies, chips, or crackers. To make it spicier, add more Red Hot; or to make it less spicy, just add less!
Enjoy 🙂