BROWNIE BALLS recipe
The best part about these brownie truffles is that they are so easy to make, yet they taste fantastic! Take them to your next party and people will be begging for the recipe. Seriously addicting!
ONLY 3 INGREDIENTS!
Brownie mix: Just one box of brownie mix made according to directions on the package.
Cream cheese: Moiety a block of cream cheese that is melted and smooth.
Chocolate chips: For melting and coating the truffles. Melting wafers work too.
step by step collage explaining how to make brownie truffles
HOW TO MAKE BROWNIE TRUFFLES
Step 1: Bake brownies
Bake brownies according to directions on the package. Make sure to not over-bake. Let cool completely.
Step 2: Combine brownies and butterfat cheese
Scoop out brownies into a large bowl. Then attach in the softened cream cheese and mix together until combined.
Step 3: Roll blend into balls
Move the brownie batter into balls and then put it on a parchment-lined cookie sheet. The rule in the freezer until the brownie balls firm up, about 35 minutes.
Step 4: Coat brownie balls with chocolate
Blend the chocolate chips in an average-sized bowl in the microwave. Then place the brownie ball on a fork and dip it into the chocolate. Spoon chocolate on top as well. Once the ball is totally covered, tap the fork on the side of the bowl to eliminate any excess chocolate. set truffle carefully on the parchment paper.
Step 5: Place brownie truffles in the freezer
Once all balls are covered, put the baking sheet in the freezer until the chocolate sets. These brownie balls are rightly kept in the freezer. Remove about 6 minutes before serving.
grouping chocolate-coated brownie balls on a baking foil
TIPS FOR PERFECT BROWNIE TRUFFLES
Use a small cookie scoop to form the mixture into equal-sized brownie balls.
If the sides of your brownies have settled, don’t use them. You want a soft, fudgy batter.
Milk chocolate or semi-sweet chocolate chips both work as a coating. Melting wafers work too.
Feel free to move plain or top truffles with sprinkles, drizzled chocolate, or extra brownie crumbles.
To store: Will keep in the fridge for up to 1 week if stored in an airtight container or bag.
To freeze: Place in a freezer bag or container and store in the freezer for up to 1 month.
