MAY YOUR KITCHEN BE FILLED WITH COLOR AND FLAVOR WITH THIS DELICIOUS NAPOLITAN CAKE. FOLLOW THE STEP BY STEP TO PREPARE IT VERY EASY.
3 cups of flour
3 tbsp. cocoa
½ cup of milk
1 tbsp. vanilla essence
4 cups of icing sugar
For the bitumen: 2 cups of butter
1 tbsp. of salt
1 ½ tbsp. baking powder
1 cup of milk
2 cups of sugar
1 cup of butter
½ tbsp. baking soda
¼ cup of boiling water
¼ cup cocoa
500 g of strawberry puree
1 ½ tbsp. vanilla essence
In a bowl, beat the butter together with the sugar and add the eggs one by one.
Sift the flour, salt, and baking powder. Add the vanilla essence to the milk.
Integrate ⅓ of the flour into the egg mixture and add half of the milk. Repeat the process until all the milk and flour are added.
Divide the mixture into 3 equal parts: one for the strawberry puree, one for the cocoa. Mix the boiling water and baking soda.
Pour each mixture into three equal-sized cake pans that have been previously graded.
Bake at 180 ° C for 30 to 35 minutes.
Remove from the oven and let cool before unmolding.
For the bitumen, mix the ingredients and divide it into equal parts.
Separate the bitumen into three equal parts, one part integrates the cocoa and the other the pink coloring.
Decorate the cake with frosting.