Surf and turf burritos
Surf and turf burritos
Ingredients
Fajita meat 10 oz
Extra virgin olive oil
½ jalapenos peppers
Red onion
1 tsp of cumin
1 tsp black pepper
Juice of ½ of a lime
¼ lbs texas white gulf shrimp
¾ Tbsp chopped garlic
1 tsp of sea salt
Pica de Gallo
Goya adobo
Haas avocado
Large flour tortilla
White Mexican cheese
Instructions
The recipe is so easy, and we tell exactly how to grill Mexican Carne Asada, Shrimp, and Pico de Gallo.
Sometimes French fries are used to create this burrito, but I think that it overpowers the beef and shrimp.
The burrito is then covered with Mexican white cheese, Hass avocado, and turned into a flour tortilla.
The wrapped burrito is then grilled to a golden brown, easing melt the cheese.
This is without a doubt one of the best-tasting burrito recipes you will find.