INGREDIENTS
2 servings
2 old beef steaks of about 750 grams each
coarse salt
STEP 1 :
First of all, we prepare the embers and then make the ribeye.
step 1 of the grilled old beef steak recipe
When we have the embers done, we place the steaks on the grill and let it cook for about 5 minutes.
STEP 2 :
After 5 minutes, we turn the steak and put the coarse salt on top, almost covering them with the salt.
STEP 3:
And we let it do another 5 minutes. Finally, we turn it over and put a little salt on that side, leave it for a minute and remove the salt. We already serve at the moment, and we can accompany a salad if we want