It was delicious and easy! My whole family likes this recipe so much. If it weren't for them, I’d be making this every day! Give it a shot, you’ll love it! To Make This Recipe, you will need the following elements:
Ingredients :
Waffle cones
Fresh strawberries
Coolwhip 8 oz.
For the crumbs:
Crushed golden Oreos
Butter
Strawberry jello 3 oz.
For the filling:
16 ounces cream cheese (softened)
½ cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
Cool whip 8 oz
For the glaze:
1 1/2 cups powdered sugar
3-5 tablespoons heavy cream
1/2 teaspoon vanilla extract
Directions :
Step 1: Add 3-4 oz of butter and Crush 16 -18 Oreos. Bake for 5 minutes. Exclude from heat. , crumbs should now be slightly pasty inconsistency. Add 3 oz of strawberry jello to the paste and coat the waffle cones.
Step 2: In a large bowl using a hand mixer cream the cream cheese for 3-4 minutes until there are no lumps and it is completely smooth. Be sure to scrape the bowl at least 2 times during this time.
Step 3: Add in flour and the sugar and mix well until combined and fluffy. Scrape the sides and bottom of the bowl. Add in vanilla extract and Cool Whip and mix well until it’s nice and fluffy.
Step 4: Bake cones for 5 minutes. Remove from oven and allow to cool. Fill each cone with the cream cheese filling. Top each cone with chopped-up fresh strawberries.
Step 5: Set the powdered sugar in a medium-size bowl.
Step 6: Add the heavy cream a tablespoon at a time until you reach the consistency you’d like your icing or drizzle to be. Add the vanilla extract, stir well and immediately drizzle over cones.Strawberry Crunch Cheesecake Cones
strawberry crunch cheesecake cones recipe
delicious and easy! My whole family likes this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it! To Make this Recipe You’ Will Need the following elements:
Ingredients :
Waffle cones
Fresh strawberries
Coolwhip 8 oz.
For the crumbs:
Crushed golden Oreos
Butter
Strawberry jello 3 oz.
For the filling:
16 ounces cream cheese (softened)
½ cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
Cool whip 8 oz
For the glaze:
1 1/2 cups powdered sugar
3-5 tablespoons heavy cream
1/2 teaspoon vanilla extract
Directions :
Step 1: Add 3-4 oz of butter and Crush 16 -18 Oreos. Bake for 5 minutes. Exclude from heat. , crumbs should now be slightly pasty inconsistency. Add 3 oz of strawberry jello to the paste and coat the waffle cones.
Step 2: In a large bowl using a hand mixer cream the cream cheese for 3-4 minutes until there are no lumps and it is completely smooth. Be sure to scrape the bowl at least 2 times during this time.
Step 3: Add in flour and the sugar and mix well until combined and fluffy. Scrape the sides and bottom of the bowl. Add in vanilla extract and Cool Whip and mix well until it’s nice and fluffy.
Step 4: Bake cones for 5 minutes. Remove from oven and allow to cool. Fill each cone with the cream cheese filling. Top each cone with chopped-up fresh strawberries.
Step 5: Set the powdered sugar in a medium-size bowl.
Step 6: Add the heavy cream a tablespoon at a time until you reach the consistency you’d like your icing or drizzle to be. Add the vanilla extract, stir well and immediately drizzle over cones.