Delicious baked chicken parmigiana

Ingredients:

6 half chicken breasts

1 cup of grated Parmesan cheese

2/3 cup of toasted sponge cake

1 clove garlic

1 teaspoon basil

Salt and pepper

olive oil

1 Peel and mince the garlic clove and mix it with 2 tablespoons of olive oil.

2 On a plate, pour the breadcrumbs and Parmesan cheese.

3 Add dried basil to the fragrance and add salt and pepper.

4 Dip the chicken breasts in the garlic and oil mixture.

5 Top each breast with the breadcrumbs, cheese, and basil mixture.

6 Grease a baking tray with butter and place the beaten breasts.

7 Bake the breasts preheated at 180 ° C for half an hour.

8 Remove when golden brown on both sides.

9 Serve with arugula salad and/or mashed potatoes.

Accompany with what you like the most, you can make a delicious pico de gallo and sprinkle it on top.