Do Nothing Tornado Cake! : It's one of the easiest and most delicious cakes you can make—everyone enjoys it!
PrintDo Nothing Tornado Cake Recipe!
Description
IT'S ONE OF THE EASIEST AND DELICIOUS CAKES YOU CAN MAKE—EVERYONE ENJOYS IT!
Ingredients
Scale
Cake
- 2 cups regular flour
- 1 tablespoon baking soda
- 2 cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 20 oz crushed pineapple can
Topping
- 1/2 cup salted butter
- 1 tsp vanilla extract
- 2/3 cup evaporated milk
- 1 cup sugar, granulated
- 1 cup pecans, chopped
- 1 cup shredded sweetened coconut
Instructions
- Preheat the oven to 350 degrees Fahrenheit and butter a 9×13" baking pan.
- In a large mixing bowl, combine the flour, sugar, baking soda, eggs, vanilla extract, and crushed pineapple.
- Bake for 40-45 minutes, or until golden brown, in a baking pan.
- Using the handle of a wooden spoon, make several holes in the cake.
- In a medium sauce pan, bring the butter, sugar, evaporated milk, and vanilla to a boil.
- Cook for about 5 minutes on medium heat, stirring constantly, after adding the pecans and coconut.
- Spread the topping evenly over the cake, slice, and serve!
- Category: cake
- Cuisine: American
Keywords: Do Nothing Tornado Cake, Easy cake
Sounds delicious
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