Baked chicken thighs with potatoes is a delicious and easy-to-make meal that is perfect for any occasion. This hearty and satisfying dish features juicy, tender chicken thighs that are seasoned to perfection and baked to golden brown perfection alongside soft and creamy potatoes.
You’ll Need :
2 tablespoons olive oil
1 tablespoon Paprika
1 1/2 teaspoons Rosemary Leaves
1 teaspoon Sea Salt Grinder
1/2 teaspoon Black Pepper, Coarse Ground
1/2 teaspoon Garlic Powder
6 bone-in chicken thighs, skin removed (about 2 pounds)
1 1/2 pounds small red potatoes, halved
Directions :
Preheat oven to 425°F. Mix oil, paprika, rosemary, sea salt, pepper, and garlic powder in a large bowl. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in a single layer on a foil-lined 15x10x1-inch baking pan sprayed with no-stick cooking spray. (For easier clean-up, try lining the pan with foil.)
Bake for 35 to 40 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.
Where is the parmesan sauce