Banana Bread Recipe Easy

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Banana Bread Recipe Easy

Use those ripe bananas to make the best banana bread recipe easy. It's moist and delicious, and it's simple to make one bowl, no mixer is required!

For over a decade, this banana bread has been the most popular recipe on Our website Guide Recipes. Every day, thousands of people make it. Why?

Because it is, without a doubt, the best banana bread recipe ever. You can combine everything in one bowl, and the amount of sugar or bananas can be adjusted. And what's the secret to its delicious flavor? The butter had melted.

Ingredients You'll Need

You'll need the following items for this recipe:

• 3 ripe bananas
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Optional: 1/2 cup of chopped nuts or chocolate chips

Equipment You'll Need
You'll need the following things to make this banana bread:

• A loaf pan (9×5 inches)
• A mixing bowl
• An electric whisk or mixer
• A rubber spatula
• A fork or a masher for potatoes

How to Do It Step-by-Step

Getting the Ingredients Ready
Mashing the Bananas
First, peel the bananas and use a fork or a potato masher to mash them up in a bowl. You want your banana bread to be a little bit chunky so that it has some texture.

Putting the dry ingredients together
In a different bowl, mix the flour, baking soda, and salt together. This will make sure that the baking soda is spread out evenly in the batter, so your banana bread will rise perfectly.

Mixing Butter and Sugar Together
In another large mixing bowl, beat the softened butter and sugar together until they are light and fluffy. For this step, you can use a whisk or an electric mixer. This step helps make the inside of your banana bread soft.

Eggs and vanilla extract are added.
Next, add the eggs one at a time, mixing well after each one. Then, add the vanilla extract and stir it in.

Putting together dry and wet ingredients
Now is the time to mix your dry and wet ingredients together. Mix gently with a rubber spatula as you slowly add the flour mixture to the wet ingredients. Be careful not to mix too much, because that can make a dense, hard loaf.

When the flour is completely mixed in, fold in the mashed bananas (and nuts or chocolate chips if you're using them).

Please keep writing to them). Again, be gentle when you mix the batter so you don't overwork it.

Baking the Banana Bread
Set your oven to 350°F (175°C) and turn it on. Use butter or nonstick cooking spray to grease a 9×5-inch loaf pan.

Pour the batter into the pan, and use a spatula to smooth the top. Bake for 60–70 minutes, or until a toothpick inserted in the middle comes out clean. You can cover the top of the bread with aluminum foil if it browns too quickly.

Give the banana bread about 10 minutes to cool in the pan before moving it to a wire rack to cool completely. Slice and enjoy your delicious homemade banana bread!

How to Make the Best Banana Bread

How to Pick the Best Bananas
Banana bread tastes best when you use bananas that are ripe, overripe, or even slightly blackened. These bananas have more sugar, which gives your bread a natural sweetness and a stronger banana flavor.

Putting Your Own Spin on Banana Bread
You can be as creative as you want with your banana bread recipe. You can add chopped nuts, chocolate chips, dried fruit, or a swirl of Nutella or peanut butter, among other things. You can also add cinnamon or nutmeg to give it a warm, spiced twist.

How to Keep Banana Bread and Freeze It
Banana bread can be kept for up to 3 days at room temperature if it is tightly wrapped in plastic wrap or aluminum foil. Banana bread can be frozen for up to 3 months to keep it fresh longer. Just wrap it tightly in plastic wrap or aluminum foil and put it in a container or bag that can go in the freezer. Let the banana bread thaw at room temperature before cutting it into pieces and serving it.

This easy banana bread recipe is a great way to use up bananas that have gone bad and make a tasty treat at the same time. With just a few easy-to-find ingredients and a few clear steps, you can make a perfectly moist and tasty loaf in no time. Don't forget to try different spices and add-ins to make this banana bread your own.

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. However, the texture will be denser and the flavor will be slightly different.

2. Can I make this banana bread vegan?

To make this recipe vegan, replace the butter with vegan butter or coconut oil, and use flax eggs or a commercial egg replacer in place of the eggs.

3. How do I know when my banana bread is done baking?

The best way to check if your banana bread is done is by inserting a toothpick into the center of the loaf. If it comes out clean or with just a few moist crumbs, your banana bread is done.

4. Can I make banana bread muffins instead of a loaf?

Yes, you can make muffins with this recipe. Simply divide the batter among greased or lined muffin cups and bake at 350°F (175°C) for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

BANANA BREAD BROWNIES RECIPE

What are the ingredients and how to make Banana Bread Recipe Easy?

Banana Bread Recipe Easy

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• Author: Chef Sophia
• Total Time: 70 mins

Print Recipe

Pin Recipe

Description

Use those ripe bananas to make the best banana bread recipe easy. It's moist and delicious, and it's simple to make one bowl, no mixer required!

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Ingredients

Scale 1x2x3x

• 2 to 3 medium (7″ to 7-7/8″ long) peeled very ripe bananas (approximately 1 1/4 to 1 1/2 cups mashed).
• 1/3 cup (76g) melted unsalted or salted butter.
• 1/2 teaspoon baking soda (not baking powder).
• 1 pinch salt.
• 3/4 cup (150g) sugar (1/2 cup if you want it less sweet, 1 cup if you want it more sweet).
• 1 large beaten egg.
• 1 teaspoon vanilla extract
• 1 1/2 cups (205g) all-purpose flour

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Instructions

1. Preheat the oven and prepare the pan as follows: Preheat the oven to 350°F (175°C) and butter an 8 x 4-inch loaf pan.
2. Next Step is Mash the bananas and add the butter: Mash the ripe bananas with a fork in a mixing bowl until completely smooth. Combine the mashed bananas with the melted butter.
3. Add the remaining components and combine: Mix in the baking soda and salt. Mix in the sugar, beaten egg, and vanilla extract. Mix in the flour.
4. Bake the bread as follows: Pour the batter into the loaf pan that has been prepared. Bake at 350°F (175°C) for 55 to 65 minutes, or until a toothpick or wooden skewer inserted into the middle comes out clean. A few dry crumbs are OK; wet batter streaks are not. If the exterior of the loaf has browned but the middle is still damp, cover it gently with foil and bake until the loaf is thoroughly done.
5. Cool before serving: Remove from oven and set aside for a few minutes to cool in the pan. The banana bread should then be removed from the pan and allowed to cool fully before serving. Cut into slices and serve. (A bread knife is useful for cutting pieces that aren't crumbly.)

The banana bread will keep at room temperature for 4 days if well wrapped. Refrigerate or freeze the bread for up to 5 days for extended storage.

• Prep Time: 10 mins
• Cook Time: 60 mins

Nutrition

• Calories: 220
• Fat: 7g
• Protein: 3g

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The Best Loaf Pan for This Recipe

This recipe calls for an 8- x 4-inch loaf pan, resulting in a tall loaf. The recipe can also be made in an 8 1/2- x 4 1/2-inch loaf pan for a slightly shorter bread. The bake time is reduced because the pan is larger: 47 to 57 minutes. Bake for 45 to 55 minutes in a 9- x 5-inch pan for a particularly short but still delicious bread.