Make Easy Beef Soup With Vegetables Recipe

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Beef Soup With Vegetables is an excellent, cozy soup and a great way to use up any leftover vegetables in the fridge!

The tender chunks of protein-rich beef and abundance of nutritious vegetables make it perfectly hearty and filling. It's also a versatile recipe, so feel free to substitute other vegetables you may have on hand.

Beef Soup With Vegetables

After an hour on the stovetop, this soup has such a delicious rich flavor, and the beef is so tender. This is a wonderful fall and winter soup, but if you have a surplus of vegetables to use up in the summer, this is the recipe to try!

What are the ingredients?

(To view the full recipe, scroll down.)

• Carrots
• Olive oil
• Beef stew meat
• Yellow onion
• Garlic
• Celery
• Dried herbs – basil, oregano, and thyme
• Canned tomatoes
• Low-sodium beef broth or chicken broth
• Red potatoes
• Salt and pepper
• Frozen corn and peas
• Green beans
• Fresh parsley

How to Make Vegetable Beef Soup :

• In a large pot, heat 1 tablespoon olive oil over medium-high heat.
• Dry the beef with paper towels, season with salt and pepper, and brown half of it in the pot for 4 minutes, turning halfway through.
• Place on a plate Repeat with the remaining half of the beef and another 1/2 tablespoon oil in the pot.
• Add another 1 tablespoon oil to the now-empty pot, then add the carrots, onions, and celery and sauté for 3 minutes before adding the garlic and cooking for 1 minute longer.
• Pour in the broth, tomatoes, browned beef, basil, oregano, and thyme, and season with salt and pepper. Bring to a boil, then reduce to a low heat, cover, and cook for 30 minutes, stirring once or twice.
• Cook, covered, for 20 minutes after adding the potatoes (you can also add green beans with potatoes if you like them very soft).
• Green beans should be added after 15 minutes of simmering, or until the beef and all the vegetables are tender.
• Add the corn and peas, then simmer for about 5 minutes, or until thoroughly heated. Serve warm after adding the parsley.
• Recipe source: Cooking Classy

Make Easy Beef Soup With Vegetables Recipe

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• Author: Chef Sara
• Total Time: 1 hour 30 minutes
• Yield: 8 1x

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Description

Beef Soup With Vegetables is an excellent, cozy soup and a great way to use up any leftover vegetables in the fridge!

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Ingredients

Scale 1x2x3x

• 1 1/2 lbs beef stew meat
• 2 1/2 tablespoons olive oil , splitted
• freshly ground black pepper and salt
• 1 3/4 cup yellow onion, chopped (1 large)
• 1 1/4 cup carrots, peeled and chopped (3 medium)
• 1 cup celery, chopped (3 medium)
• 1 1/2 tablespoons minced garlic (4 cloves)
• 8 cups beef broth or chicken broth, low in sodium
• 2 cans diced tomatoes (14 oz.)
• 1/2 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 pound red or yellow potatoes cut into 3/4-inch cubes
• 1 1/2 cups (5 oz.) green beans, chopped (trim ends first)
• 1 1/2 cups frozen corn
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• 1/3 cup fresh parsley, chopped

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Instructions

1. In a large pot, heat 1 tablespoon olive oil over medium-high heat.
2. Dry the beef with paper towels, season with salt and pepper, and brown half of it in the pot for 4 minutes, turning halfway through.
3. Place on a plate Repeat with the remaining half of the beef and another 1/2 tablespoon oil in the pot.
4. Add another 1 tablespoon oil to the now-empty pot, then add the carrots, onions, and celery and sauté for 3 minutes before adding the garlic and cooking for 1 minute longer.
5. Pour in the broth, tomatoes, browned beef, basil, oregano, and thyme, and season with salt and pepper. Bring to a boil, then reduce to a low heat, cover, and cook for 30 minutes, stirring once or twice.
6. Cook, covered, for 20 minutes after adding the potatoes (you can also add green beans with potatoes if you like them very soft).
7. Green beans should be added after 15 minutes of simmering, or until the beef and all the vegetables are tender.
8. Add the corn and peas, then simmer for about 5 minutes, or until thoroughly heated. Serve warm after adding the parsley.
9. Recipe source: Cooking Classy

• Prep Time: 20 minutes
• Cook Time: 1 hour 10 minutes

Keywords: Beef Soup With Vegetables,Comfort Soup, Vegetable Beef Soup

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