Best Ever Homemade Coconut Cream Pie

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This Coconut cream pie is the most excellent homemade recipe I've tried! Creamy, decadent, and silky coconut custard in a buttery, flaky pie crust and topped with a mountain of fresh whipped cream and toasted coconut. So perfect, easy, and tasty!

Ingredients :

One frozen deep-dish pie crust, or you may use homemade, baked according to package directions.

1/2 cup granulated sugar
1/4 cup cornstarch
2 cups, half-and-half
4 egg yolks
3 Tablespoons of butter cubed
1¼ cups of sweetened flaked coconut
2 teaspoons of vanilla extract
2 cups of heavy whipping cream
1/3 cup confectioners' sugar
1 cup sweetened flaked coconut toasted*

LEMON MERINGUE PIE EASY
Instructions :
In a medium saucepan, add in the 1/2 cup granulated sugar and cornstarch; whisk together until mixed. Add in the half and half and eggs and whisk until smooth and combined. Bring to a boil over mediocre heat, whisking continually. Boil for 1 minute, then remove from heat and whisk in the butter, 1 & 1/4 cups sweetened flaked coconut, and vanilla extract, whisking vigorously until combined. Cover the pan with plastic wrap, placing the plastic wrap directly on the custard for 30 minutes.
Pour the custard into the prepared pie crust and smooth out the top. Cool until set, about 1-2 hours.
In the basin of a stand mixer, beat the heavy whipping cream and confectioners' sugar together on high speed until stiff peaks form, about 5-