Chicken and Biscuits Casserole

A combination of the classic chicken pot pie and chicken and dumplings. My family keeps asking me to make this!

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This Easy Chicken and Biscuits recipe only takes 5 minutes to make, so it's great for weeknight dinners. It's also a great way to use up leftover chicken or turkey! Easy Chicken & Biscuits is like a pot pie in a skillet! While the oven is heating up, quickly simmer the chicken and vegetables in condensed cream of potato soup. The soup makes a rich and creamy sauce that ties the filling together. Then, just put refrigerated biscuits on top of the filling right in the skillet (we cut them up so there are pieces of biscuit all over the top) and bake until golden brown.

To make Chicken and Biscuits Casserole you’ll need the following ingredients :

• 1 small onion
• 1 1/2 teaspoons butter
• 2 lbs chopped cooked chicken breasts or 2 lbs boneless skinless chicken thighs
• 1 (10 3/4 ounce) can cream of chicken soup
• 1/2 cup mayonnaise
• 1 cup milk
• 1/2 cup chopped pimiento or 1/2 cup sauteed red bell peppers or 1/2 cup jarred roasted red pepper
• 1 cup frozen peas (or o more if you like peas)
• 1 1/2 cups shredded mild cheddar cheese
• refrigerated biscuits

How to make Chicken and Biscuits Casserole :

1. Turn the oven on to 350.
2. Grease the bottom and sides of a baking dish that is 11×7 inches or a quiche dish that is 10 inches.
3. Cut the onion up.
4. Heat butter in a small nonstick skillet and saute until tender.
5. In a bowl, mix the cooked onion, soup, chicken, milk, pimiento, and mayo. Then, pour the mixture into the baking dish that has been prepared.
6. Bake for 15 minutes and remove from oven.
7. On top of the baked mixture, sprinkle 1 cup of cheese.
8. Set biscuits in a single layer in a pretty way, and sprinkle the last 1/2 cup of cheese on top.
9. Put the casserole back in the oven and bake for about 20 minutes more, or until the biscuits are golden brown and the sauce is bubbling.

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Chicken and Biscuits Casserole

A combination of the classic chicken pot pie and chicken and dumplings. My family keeps asking me to make this!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine American

Servings 5

Calories 561 kcal

Ingredients

  

• 1 small onion
• 1 1/2 teaspoons butter
• 2 lbs chopped cooked chicken breasts or 2 lbs boneless skinless chicken thighs
• 1 (10 3/4 ounce) can cream of chicken soup
• 1/2 cup mayonnaise
• 1 cup milk
• 1/2 cup chopped pimiento or 1/2 cup sauteed red bell peppers or 1/2 cup jarred roasted red pepper
• 1 cup frozen peas (or o more if you like peas)
• 1 1/2 1/2 cups shredded mild cheddar cheese
• refrigerated biscuits

Instructions

 

• Turn the oven on to 350.
• Grease the bottom and sides of a baking dish that is 11x7 inches or a quiche dish that is 10 inches.
• Cut the onion up.
• Heat butter in a small nonstick skillet and saute until tender.
• In a bowl, mix the cooked onion, soup, chicken, milk, pimiento, and mayo. Then, pour the mixture into the baking dish that has been prepared.
• Bake for 15 minutes and remove from oven.
• On top of the baked mixture, sprinkle 1 cup of cheese.
• Set biscuits in a single layer in a pretty way, and sprinkle the last 1/2 cup of cheese on top.
• Put the casserole back in the oven and bake for about 20 minutes more, or until the biscuits are golden brown and the sauce is bubbling.

Notes

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This is WELL-OFF! If you want to make it lighter, you can replace all or part of the mayonnaise with sour cream. I used nonfat greek yogurt instead. Also, I did what I was told to do and added a cup of cooked green peas. Green beans could also be added. What a great plan!

 

Keyword Chicken and Biscuits Casserole

This is WELL-OFF! If you want to make it lighter, you can replace all or part of the mayonnaise with sour cream. I used nonfat greek yogurt instead. Also, I did what I was told to do and added a cup of cooked green peas. Green beans could also be added. What a great plan!

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