Indulge in the heavenly goodness of a decadent chocolate eclair cake without turning on your oven! This easy-to-follow recipe requires no baking, making it a perfect choice for hot summer days. Simply layer graham crackers, rich chocolate pudding, and fluffy whipped cream to create a mouthwatering dessert that's sure to impress. Be sure to refrigerate the cake overnight to let the flavors meld together. Follow this step-by-step guide to make a show-stopping chocolate eclair cake no bake that will have your taste buds dancing with delight!
YOU’LL NEED THE FOLLOWING INGREDIENTS :
Filling :
3 boxes 3.5 oz instant vanilla pudding
3 cups milk
1 container 8oz cool whip
Graham crackers
Topping :
⅓ cup cocoa
1 cup sugar
¼ cup milk
1 stick butter
1 teaspoon vanilla
How To Make Chocolate Eclair Cake No Bake?
Pudding mix and milk are combined to make the filling. Beat. Add Cool Whip and mix.
Graham crackers should cover the bottom of a 9×13 dish. On top, spread 1/2 of the filling mixture. Repeat with a second layer of Graham Crackers, then top with the remaining Filling and Graham Crackers.
Bring the cocoa, milk, and sugar to a rolling boil to make the topping. Stirring frequently, let the topping boil for one full minute.
Remove from heat and let cool for a minute.
Stir in the butter and vanilla to the topping until the butter has melted.
Graham crackers should be covered with chocolate topping and chilled overnight.
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