This recipe for chocolate fudge has only 5 ingredients, but it makes more than 60 small squares. These rich, creamy, and delicious fudge treats are great for special occasions or holiday dessert tables.
Plus, this classic fudge recipe makes for a great base if you want to make new fudge creations by adding ingredients like nuts, candy, chocolate chips, or marshmallows.
Ingredients :
- °2 cups of mini marshmallows.
- °1 & a half c granulated sugar.
- °1 and a half cups of semi-sweet chocolate chips.
- °2/3 cup evaporated milk.
- °1/2 cup chopped walnuts.
- °2 tablespoons soft margarine.
- °1 teaspoon pure vanilla.
- °a pinch of salt.
so How to make Chocolate Fudge :
Step 1:
Combine sugar, evaporated milk, ghee, and salt in a large saucepan.
Step 2:
I brought it to a full boil over medium heat, stirring constantly.
Step 3:
I let it simmer with constant stirring for 6 to 7 minutes.
The fourth step:
I added marshmallows, chocolate chips, chopped walnuts, and vanilla extract. Stir vigorously for 2 minutes or more until the marshmallows are completely dissolved.
Fifth step:
In the prepared baking tray, pour the fudge mixture into it. For at least 2 hours or until firm, I refrigerated them.
Sixth step:
I removed from the pan and removed the aluminum foil when it was hard.
Finally, I cut the fudge into squares using a small knife.
Enjoy it!
Thanks for the recipe👍🏻