If you like tart and tangy desserts, creamy lemon squares will be right up your alley. These tasty treats are just the right amount of sweet and sour, and every bite gives you a burst of citrusy flavor. In this article, we'll talk about what makes creamy lemon squares so delicious and easy to make at home. So, put on your apron, and let's dive into the world of these heavenly lemony treats!
Ingredients :
For The Crust :
- 4 tablespoons (1/2 stick) unsalted butter, melted and cooled, plus more for the pan
- 2/3 cup almond flour or ground nuts (any you prefer)
- 1 cup (4 ounces) graham cracker crumbs
- 1/4 cup sugar
- 1 tablespoon grated lime zest
For the stuffing:
- 2 large egg yolks
- 1 can (14 ounces) of sweetened condensed milk
- 1/2 cup fresh lime juice (about 5 medium limes)
- 2 tablespoons of fresh lemon juice (around 1 medium lemon)
How To make :
- Preheat the oven to 350 degrees. Brush an 8-inch square baking dish with melted butter. (This step is important because it will make it easy for you to remove the parchment paper later.) Line the bottom with parchment paper, leaving a 2-inch overhang on two sides.
- To make the crust, whisk almond flour and ground nuts with graham cracker crumbs, sugar, and zest. Mix in butter. Press mixture into bottom and 1 inch up sides of prepared pan. Bake until lightly browned, 8 to 12 minutes. Cool crust, 30 minutes.
- To make the filling, in a large bowl, whisk together egg yolks and condensed milk. Then add lime juice and lemon juice and whisk until smooth. Pour the filling into the cooled crust; carefully spread it to the edges.
- Bake until set, about 15 minutes. Cool in pan on rack; then chill at least 1 hour before serving. Using a parchment paper overhang, lift out of the pan, and transfer to a cutting board. With a serrated knife, cut into 16 squares, wiping the knife with a damp kitchen towel between each cut.
Enjoy!