In the world of delicious baked goods, Crescent Donuts stand out because of their delicious flavor and fun shape. These crescent-shaped treats are both beautiful to look at and very tasty. In this recipe, we'll show you how to make these delicious donuts that will make you and your friends and family want more.
Ingredients You'll Need
Gather these ingredients before you embark on your Crescent Donut-making journey:
For the Dough:
- 1 Egg
- 1 teaspoon Vanilla Sugar
- 1 teaspoon Orange Zest
- A pinch of Salt
- 1 tablespoon Sugar
- 1 tablespoon Vegetable Oil
- 8 grams of Dry Yeast
- 150 milliliters of Warm Water
- 100 grams of Semolina Flour
- 250 grams of All-Purpose Flour
- Sugar (for rolling)
Now, let's dive into the step-by-step process of creating these irresistible Crescent Donuts.
Directions: Making Crescent Donuts from Scratch
1. Activate the Yeast
Start by dissolving the dry yeast and sugar in warm water. Stir gently and let it sit for a few minutes until it becomes frothy. This indicates that the yeast is activated and ready to work its magic.
2. Mix the Flours
In a mixing bowl, combine the semolina flour and all-purpose flour. This combination will give your Crescent Donuts a delightful texture and flavor.
3. Create the Dough
In a large mixing bowl, add the activated yeast mixture, egg, vanilla sugar, orange zest, a pinch of salt, sugar, and vegetable oil. Mix these ingredients well.
4. Knead the Dough
Gradually add the flour mixture to the wet ingredients while stirring continuously. Once the dough starts to come together, transfer it onto a clean, floured surface. Knead the dough until it becomes smooth and elastic. This should take around 5-7 minutes.
5. Roll and Cut
Using a rolling pin, flatten the dough until it's about ½-inch thick. With a circle cutter, create crescent shapes from the dough. Place these crescents on a baking sheet and allow them to rise for about 30 minutes. This step is crucial for achieving that light and airy texture.
6. Double Up
Repeat the rolling and cutting process with the remaining dough to create more delicious crescent-shaped donuts.
7. Fry to Golden Perfection
In a deep frying pan, heat vegetable oil over medium-high heat. Carefully place the crescent donuts into the hot oil. Fry them until they turn a beautiful golden brown color, which should take approximately 2-3 minutes per side.
8. Coat in Sugar
As soon as the donuts are done frying, roll them in sugar while they are still warm. The sugar will adhere to the surface, adding a sweet and crunchy layer to your Crescent Donuts.
Many thanks! You've successfully made a batch of Crescent Donuts that are sure to please your taste buds and anyone who gets to try them. The delicate crescent shape, airy texture, and sweet sugar coating make these donuts hard to resist.