Do you want to eat something delicious that's full of the natural sweetness of blueberries? Stop looking! In this article, we'll show you how to make a quick and easy blueberry bread that will make your mouth water and make you want more. With simple ingredients and clear instructions, even people who have never baked before can make things that look like they came from a bakery. So, put on your apron and let's get started making a delicious blueberry bread that's great for any occasion.
Ingredients: What You'll Need
Before you start baking, gather these essential ingredients:
- 7 oz. all-purpose flour (1.5 cups) or a gluten-free flour blend
- 6.15 oz. of blueberries (1.25 cups), fresh or frozen
- 1/2 tablespoon flour (for coating the berries)
- 3/4 cup milk (full-fat, dairy or non-dairy)
- 1/2 cup sugar or raw cane sugar
- 1 extra-large egg (or 2 small ones)
- 2 teaspoons baking powder
- 1/2 teaspoon vanilla extract
- 1/4 cup vegetable oil
- 1 tablespoon lemon zest (from 1 lemon)
- 1/2 teaspoon salt
Instructions: Baking Your Blueberry Bread
Preparing the Pan
- Preheat your oven to 350°F (175°C).
- Prepare a regular loaf pan (9×5 inches) by either lining it with parchment paper or greasing it and lightly dusting it with flour.
Coating the Blueberries
- If using fresh blueberries, rinse and pat them dry.
- Toss the blueberries in 1/2 tablespoon of flour to prevent sinking during baking.
Mixing the Dry Ingredients
- In a large mixing bowl, sift in the dry ingredients: flour, sugar, baking powder, and salt. Stir or whisk to combine.
Whisking the Wet Ingredients
- In a separate bowl, whisk together the wet ingredients: milk, oil, eggs, vanilla extract, and lemon zest.
Combining Wet and Dry mixes
- Gently pour the wet ingredients into the flour mixture, mixing until just combined. Avoid over-mixing. Fold in the blueberries carefully.
Baking to Perfection
- Pour the batter into the prepared loaf pan and tap it gently to level the top.
- Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, transfer the blueberry bread to a wire cooling rack. Allow it to cool for 15 minutes before removing it from the pan.
Tips and Tricks for Success
- Measuring Flour Correctly: Fluff up the flour, then spoon it into the measuring cup and level it off.
- Using Room Temperature Ingredients: Allow milk, eggs, and fresh blueberries to come to room temperature.
- Avoiding Over-Mixing: Mix the batter just enough to incorporate the ingredients without overworking the gluten.
- Making Blueberry Muffins: Divide batter into muffin tins and adjust baking time.
- Reducing Oil Content: Substitute some oil with unsweetened applesauce or yogurt.
- Adjusting Sweetness: Modify the sugar quantity to your taste preference.
- Experimenting with Other Berries: Try raspberries, blackberries, or cherries for variety.
Storage and Serving Recommendations
To keep your blueberry bread fresh, store it in an airtight container at room temperature for up to three days. For longer shelf life, refrigerate for up to a week. Serve slices as a delightful breakfast, snack, or dessert option.
Nutritional Information
Per Slice:
- Calories: 235 kcal
- Carbohydrates: 37g
- Protein: 4g
- Fat: 8g
- Fiber: 1g
- Sugar: 16g
- Vitamin C: 3mg
- Calcium: 96mg
- Iron: 1mg
Indulge your senses with the delectable aroma and taste of homemade, quick, and easy blueberry bread. This delightful treat, adorned with juicy blueberries and a hint of lemon zest, is perfect for satisfying your cravings and impressing your loved ones. Whether you're a seasoned baker or a kitchen novice, this recipe is a breeze to follow and promises mouthwatering results every time.
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