Stromboli is a delightful Italian-American creation that combines the flavors of pizza toppings wrapped in a soft, chewy dough. In this recipe, we'll walk you through how to make your own Stromboli from scratch, ensuring each bite is bursting with cheesy goodness and savory fillings.
what is the Ingredients ?
Stromboli Dough:
- 1 ¾ – 2 1/4 cups of flour
- 1 envelope Fleischmann’s® Pizza Yeast
- 1 1/2 teaspoons sugar
- 3/4 teaspoon salt
- 2/3 cup of very warm water (120° to 130° F)
- 3 tablespoons olive oil
- 1 egg, beaten (for egg wash)
Toppings (Choose any or a combination of the following):
- 1/2 cup marinara sauce
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried oregano
- Crushed red pepper flakes to taste
- 3/4 cups grated mozzarella cheese
- 3/4 cups grated Parmesan cheese
- 1/4 pound cooked Hot Italian sausage
- 9-12 slices pepperoni
- 6 slices deli honey ham
- 1/2 small green bell pepper, thinly sliced and sautéed
- 1/2 small onion, thinly sliced and sautéed
- 1 cup very thinly sliced uncooked mushrooms
- 1/4 cup sliced black olives
Garnish:
- Freshly grated Parmesan cheese
- Garlic salt
- Extra pizza sauce for dipping (optional)
How To Make This Easy Homemade Stromboli
- Prep: Preheat your oven to 425°F. Line a large baking sheet with parchment paper.
- Make Dough: In a large bowl, combine 1 cup of flour, undissolved yeast, sugar, and salt. Add warm water and olive oil, mixing until well blended. Gradually add more flour until a slightly sticky dough forms.
- Knead Dough: Transfer the dough onto a floured surface and knead for about 4 minutes until smooth and elastic.
- Make a Rectangle: Roll out the Stromboli dough into a large rectangle, approximately 10 by 14 inches, directly on the parchment paper.
- Prepare Sauce: Mix parsley, basil, oregano, and crushed red pepper flakes into marinara sauce.
- Add Toppings: Spread the sauce evenly over the dough, leaving a 2-inch border. Layer half of the grated cheeses, followed by meats, vegetables, and the remaining cheese.
- Roll Stromboli: Brush the plain border of the dough with egg wash. Roll up the Stromboli lengthwise like a jelly roll, pinching the edges to seal. Brush the entire Stromboli with egg wash and cut slits on the top every 1-2 inches. Sprinkle with grated Parmesan and garlic salt.
- Bake: Place the Stromboli in the preheated oven and bake until golden brown, about 15–25 minutes. If necessary, cover with foil towards the end of baking to prevent excess cheese browning.
- Serve: Allow the Stromboli to cool for 5 minutes before slicing. Serve with extra marinara sauce for dipping if desired.
Conclusion :
Making Stromboli at home is a rewarding experience that yields a delicious, customizable meal. With a few simple steps, you can enjoy a flavorful combination of dough, cheese, and your favorite toppings. Get creative and make Stromboli a regular on your menu!
Frequently Asked Questions (FAQs)
- Can I make Stromboli dough in advance?
- Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just make sure to let it come to room temperature before rolling and baking.
- Can I freeze Stromboli for later?
- Absolutely! Once baked, let the Stromboli cool completely, then wrap it tightly in foil or plastic wrap and freeze for up to 3 months. To reheat, bake from frozen at 350°F until heated through.
- Can I customize the toppings?
- Of course! Feel free to mix and match toppings to suit your taste preferences. Get creative with different cheeses, meats, and veggies.
- How do I prevent the Stromboli from becoming soggy?
- To avoid a soggy bottom, make sure to thoroughly cook any vegetables that release moisture, like mushrooms or bell peppers, before adding them as toppings.
- What should I serve with Stromboli?
- Stromboli pairs well with a fresh green salad, garlic bread, or a side of roasted vegetables for a complete meal. Enjoy!