Fluffy Angel Biscuits are a must-try if you like light, airy baked goods that melt in your mouth. These biscuits are delicious because they have a soft inside and a golden, slightly crisp outside. In this article, we'll show you step-by-step how to make these delicious treats, so that every time you make them, they turn out just right.
Ingredients for Fluffy Angel Biscuits
Before embarking on your baking adventure, make sure you have these ingredients at hand:
1/4 cup warm water (125°F)
1 teaspoon granulated sugar
1 package Rapid Rise Instant yeast (1/4 oz), (2¼ teaspoons)
2½ cups all-purpose flour (I prefer White Lily flour)
1/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/4 cup unsalted butter, chopped, plus more for brushing finished biscuits
1/4 cup butter-flavored shortening
1 cup buttermilk
1 tablespoon heavy whipping cream
How to make fluffy angel biscuits
The Yeast Mixture: A Key Ingredient
To kick off your Fluffy Angel Biscuit journey, start by proofing the yeast. Mix warm water and sugar in a glass measuring cup or bowl. Stir in the yeast and allow it to proof as you move on to the next step. This step is crucial as it activates the yeast, allowing your biscuits to rise beautifully.
Preparing the Biscuit Dough
In a large bowl, combine sugar, flour, baking powder, baking soda, and salt. Use a pastry cutter to blend in the butter and shortening until the mixture takes on the appearance of small crumbs. Create a well in the center of the bowl and pour in the yeast mixture and buttermilk. Gently stir to combine the yeast and buttermilk.
Creating Layers of Flavor and Texture
Now comes the fun part. Push the flour mixture into the well until a dough forms. Turn the dough out onto a floured surface and gently knead it to incorporate all the crumbs, resulting in a soft, pliable mound of dough. To create those sought-after layers in your biscuits, fold the dough several times.
Shaping and Baking the Biscuits
Pat the dough into a 1-inch thick rectangle and cut out 8–10 biscuits using a floured 2.5-inch round biscuit cutter. Ensure you don't twist the cutter; rather, go straight down and pull up. Arrange the biscuits on a greased pan, leaving about 1/2 inch of space between them. Cover the pan loosely with plastic wrap and place it in a warm, draft-free location to rise for an hour. Preheat your oven to 400°F during this time.
Golden Perfection: The Finishing Touch
After the biscuits have risen, remove the plastic wrap and lightly brush the tops with heavy whipping cream. This step enhances browning during baking. Pop the biscuits in the oven and bake for 10-12 minutes. Around the 8-minute mark, switch the oven to low broil to achieve those enticing golden tops. Keep a close eye to prevent burning.
Why These Biscuits Are So Special
Fluffy Angel Biscuits stand out for their ethereal texture and delicate flavor. The yeast mixture contributes to their lightness, while the combination of butter and shortening ensures a delectably tender crumb. The layers you've meticulously created during shaping result in a biscuit that's both visually appealing and delightfully fluffy.
Fluffy Angel Biscuits are the best comfort food because they are so light and fluffy and taste so good. If you follow the steps above, you'll be on your way to making a batch of these delicious treats that will make you and your family want more. So, get your hands dirty, get your ingredients together, and try making these ethereal biscuits for yourself.