Have you ever wished for soft, flavorful bread that you could eat all day? Don't look any further than Fluffy Condensed Milk Bread, a delicious treat that will make you a better baker. This post will talk about a simple but delicious recipe that is great for both new and experienced cooks.
To make Fluffy condensed milk Bread you’ll need :
Warm milk, 240 ml (1 cup).
1 egg
Condensed milk, 75 g (1/4 cup).
30 g (2 tbsp) sugar
7 g (2 ¼ tsp) dry yeast
520 g (4 ¼ cup) flour
1 tsp salt
50 g (1/4 cup) softened butter
45 g (3 tbsp) butter
45 g (3 tbsp) condensed milk
How to make it :
Whisk together sugar and condensed milk with warm milk. Add yeast and an egg, then whisk again.
Combine wet and dry ingredients, including flour and salt.
Work the dough until it comes together using dough hooks. Add the butter and knead the dough for ten minutes.
Allow the dough to rest for one hour.
⅔ of the dough is divided and rolled into a 25×40 centimeter rectangle.
The dough is rolled into a log and then cut into pieces. Place dough pieces in a preheated baking dish and set aside.
To make smaller buns, repeat the procedure with the remaining 1/3 of the dough.
Allow the rolls to rest for one hour.
Before baking, brush the top of each bun with egg wash.
Bake at 180C/350F for twenty-five to thirty minutes. For smaller buns, twenty minutes will suffice.
Butter and condensed milk are whisked in equal proportions. Apply this mixture to warm buns while they are still warm.
When completely cooled, remove the baked goods from the baking pans.
Tips for Success
Here are some important things you should do to make the best Fluffy Condensed Milk Bread:
Ingredients That Are Fresh: For the best effects, use ingredients that are truly fresh.
Room Temperature: To make sure the mixing goes smoothly, make sure that things like eggs and butter are at room temperature.
Correct Kneading: Give the dough enough time to be kneaded all the way through to make it fluffy.
Recipe source: cookist
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Hello, in your recipe instructions for condense milk buns you mention to put buns on a preheated pan then let sit, just to clarify the pans need to be warm then place dough & let sit ? Sorry just want to be sure as I’m making them now ( not ready for pan yet ) so not to miss a step 🙂 Thank you for your time 🙂
Wow looks so delicious 😋
Can’t wait to try…sounds and looks delicious!
am excited to try this one thanks
Need to try this now
I love your recipes
I don’t understand why there are two different amounts of butter and condensed milk.
You’re right, two sets of butter/condensed milk amounts were listed. The recipe uses 50g softened butter in the dough for structure, and a separate 45g butter/45g condensed milk mix for brushing that adds sweetness and shine. Adjust the brushing mix to your taste! Hope this clarifies!
OK, thanks. It is certainly not made clear in the recipe. I am sure there are ways of making more clear in the recipe.
When the recipe says to knead for 10 minutes, is this with a stand mixer and dough hooks or is it best to do by hand for 10 minutes?