Garlic dinner rolls made at home are the best alternative to regular bread.
You’ll need the following ingredients :
400 g (3 1/4 cups) all-purpose flour
50 g (1/4 cup) sugar
5 g (1 tsp) salt
7g dry yeast
250 ml (1 cup) lukewarm milk
1 large egg
55 g (1/4 cup) butter
8 g (1 tbsp) minced garlic
Garlic butter:
8 g (1 tbsp) minced garlic
55 g 1/3 cup salted butter, melted
1 g (2 tsp) dried parsley
How To Make Garlic dinner rolls ?
Mix the flour, sugar, salt, and instant yeast together in a bowl.
Pour in milk and add an egg.
Mix the dough for 5 minutes with a mixer. Cover with a kitchen towel and let sit for 20 minutes.
Add butter that has been softened and garlic, and continue to knead until the dough is stretchy.
Put the dough in an oiled bowl, cover, and let it rise in a warm place for an hour or until it has doubled in size.
Put the dough on a surface to work with, shape it into a square, and cut it into 25 pieces. Each piece should be rolled into a ball, covered, and left alone for 15 minutes.
Degas the dough ball a bit more by tucking the edges in and arranging them in a greased baking pan. Cover and let rise for 30 minutes more.
To make garlic butter, put minced garlic, dried parsley, and melted butter in a bowl and mix well.
Put garlic butter on top of the rolls that have risen, and bake them for 15–17 minutes in an oven that has been heated to 180C/350F.
Brush more garlic butter on top of the rolls while they are still warm and enjoy!
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