Are you ready to go on an adventure with your taste buds? Hawaiian banana bread is a great treat for people who like a lot of different tastes. In this recipe, we'll show you step-by-step how to make this delicious treat. Put on your apron, and let's dive into the world of flavors from Hawaii!
Ingredients
Here's what you'll need:
| Ingredients | Quantity |
|---|---|
| Butter (softened) | ½ cup |
| Sugar | 1 cup |
| Large eggs | 2 |
| Very ripe banana (mashed) | 1 |
| Crushed pineapple (un-drained) | 1 cup |
| All-purpose flour | 2 cups |
| Baking powder | 1 teaspoon |
| Baking soda | ½ teaspoon |
| Salt | ¼ teaspoon |
| Shredded coconut | ¼ cup |
How To Make Hawaiian Banana Bread
Now, let's get into the details of how to make this delicious Hawaiian banana bread step by step.
Step 1: Preheat the Oven
Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures your banana bread bakes evenly.
Step 2: Cream Butter and Sugar
In a large bowl, cream together the softened butter and sugar. Use a mixer for this step, and continue mixing until the mixture becomes light and fluffy.
Step 3: Add Eggs
Add the large eggs, one at a time, into the butter and sugar mixture. Beat well after adding each egg to ensure they are fully incorporated.
Step 4: Mix in Banana and Pineapple
Stir in the mashed banana and crushed pineapple. The pineapple should not be drained, as the juice adds to the tropical flavor.
Step 5: Combine Dry Ingredients
In a separate medium-sized bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. This step ensures that your dry ingredients are well-mixed and free of lumps.
Step 6: Incorporate Dry Ingredients
Add the sifted dry ingredients to the wet mixture of butter, sugar, eggs, banana, and pineapple. Stir gently until all the ingredients are combined.
Step 7: Add Shredded Coconut
To enhance the tropical essence of this banana bread, stir in the shredded coconut flakes. These will add a delightful crunch and flavor to every bite.
Step 8: Bake the Bread
Pour the prepared mixture into a greased 9×5-inch loaf pan. Smooth the top with a spatula for an even finish. Place the pan in the preheated oven.
Step 9: Bake Until Golden
Bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean. The aroma of this bread will fill your kitchen with a tropical paradise scent.
More Bread Recipes :
Many congrats! You've done a great job making Hawaiian banana bread that's full of flavor. This recipe gives you a taste of the islands, whether you eat it in the morning or as a sweet dessert. Share it with your family and friends to spread the tropical happiness.