Homemade Funnel cake

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While funnel cake is a popular dessert, it is even better when made at home! With this simple recipe, you can enjoy crispy, fried funnel cakes dusted with powdered sugar at any time of year!
Make your own caramel sauce, hot fudge sauce, or your favorite toppings, and have fun!

To make funnel cake, you will need the following ingredients:

2 cups flour

1 cup milk

Cup sugar

2 eggs

1 tablespoon baking powder

1 teaspoon salt

Teaspoon vanilla

Oil for frying

Powdered sugar (to serve)

How to Make Funnel Cake:

In a small bowl, whisk together the eggs, milk, and vanilla extract.
Combine all of the ingredients in a large mixing bowl and set aside the liquid ingredients.
In a large mixing bowl, combine all of the ingredients.

Add the flour, salt, baking powder, and sugar to a large bowl and whisk until smooth.
Combine the dry ingredients.

Pour out the liquid ingredients and thoroughly mix with an iron wire to remove any lumps.
Fill a candy bag halfway with the mixture.

Cut the end of the bag a little short.

Fill a high-brim skillet with half the amount of oil and heat the oil until it's ready.
It's best to pour the mixture into a pan with oil over it in a way that makes a medium-sized circle.

Fill a high-brim skillet with half the amount of oil and heat the oil until it's ready.
It's best to pour the mixture into a pan with oil over it in a way that makes a medium-sized circle.

Make the cake turn golden in color.

Rotate the cake with tongs to the other side until it is golden in color as well.
Place the cake on a paper tissue after removing it from the oil. When serving, sprinkle powdered sugar over the top.