Mini castella cake is a tasty dessert that is light and airy.
You’ll need the following ingredients :
40 gr butter
70 gr milk
40 gr honey
5 egg whites
110 gr sugar
5 yolks
Vanilla extract
120 gr flour
How To Make Mini castella cake ?
Mix the melted butter with the milk and honey.
Mix the egg whites and sugar together, and then add the yolk, vanilla, and flour. Mix 4 tablespoons of the batter with the butter mixture, and then combine everything. Pour the batter into the mini molds and bake for 7 minutes at 320°F (160°) and 15 minutes at 300°F (150°).
Source :
More Recipes like This :
Oh, great I am so fascinated about this site to assist and give me information on how to bake. I am onced a baker and now I want this to be my hobby. I so wish I could get more recipes including baking cakes & kokies, how to make milk shake, ice cream atc.
[…] Mini castella cake […]
Sadly I cannot make this. Please no g or ml.
Yes