With this delicious recipe, we'll show you how to make mozzarella and calabrese rice balls. These golden and crispy treats are great for any event, from a simple get-together to a big party. People love these balls because they have cooked rice, gooey mozzarella, and delicious calabrese in them.
Ingredients
Main Ingredients:
- 2 cups of rice (cooked)
- 4 eggs
- Salt and black pepper to taste
- Parsley to taste
- 150 grams of grated mozzarella
- 1 slice of grated calabrese
- 3 heaping tablespoons whole wheat flour
- 1/2 tablespoon baking powder
- Breadcrumbs for breading
How To make This Mozzarella and Calabrese Rice Balls
1. Mixing the Base
In a large bowl, combine the cooked rice, salt, black pepper, 2 eggs, and finely chopped parsley. Stir the mixture for about a minute, ensuring an even distribution of flavors.
2. Adding Flavorful Elements
Next, introduce the grated mozzarella, the grated calabrese, whole wheat flour, and the baking powder. Use your hands to mix until a firm dough forms. This step ensures that every bite is bursting with cheesy goodness and delightful textures.
3. Shaping the Balls
Take a tablespoon of the dough and roll it into small balls. For an extra cheesy twist, consider opening the dough in your hands and stuffing it with mozzarella cubes. Alternatively, you can make small balls, roll them in flour, dip them in beaten eggs, and coat them with breadcrumbs.
4. Frying to Perfection
Heat oil in a pan until it's hot. Carefully fry the rice balls until they achieve golden brown perfection. Once done, place them on paper towels to drain excess oil.
You can add these Mozzarella and Calabrese Rice Balls to your list of favorite recipes, and they will also taste great. Everyone can't resist them because they are crispy on the outside and gooey on the inside. Try this recipe, and you'll soon have a favorite meal at your table.