People know Cracker Barrel for its tasty and comforting American food. The Hashbrown Casserole is a popular dish that they serve. If you like the Hashbrown Casserole from Cracker Barrel and want to make it at home, you're in luck! In this article, we'll give you a recipe that is very similar to the one at Cracker Barrel. So, let's get started and learn how to make the delicious Copycat Cracker Barrel Hashbrown Casserole.
The Inspiration Behind Copycat Recipes
Over the years, copycat recipes have become more popular because they let home cooks make their favorite dishes from restaurants and fast food chains. Most of the time, these recipes are the result of a lot of careful experimenting and watching to get the same tastes and textures as the original dishes. People like to try to make their favorite restaurant dishes at home, and the Copycat Cracker Barrel Hashbrown Casserole is no different.
Step-by-Step Instructions to Make Copycat Cracker Barrel Hashbrown Casserole
Now, let's look at how to make the Copycat Cracker Barrel Hashbrown Casserole step by step:
- Start by turning your oven on to 350°F (175°C) so that it will be ready when you are done making the casserole mixture.
- Mix the chopped onion, 1 cup of shredded cheddar cheese, salt, and pepper in a large bowl. Mix everything together so the flavors are spread out.
- Add the sour cream and cream of chicken soup that has been strained to the bowl. These ingredients will make the casserole's creamy base.
- Once the base is well mixed, it's time to add the hash browns, which are the star of the dish. Add the thawed hash browns and melted butter to the bowl and stir until everything is mixed well.
- Take a 9×11-inch baking pan and spray it with cooking spray that won't let food stick to it.
- Spoon the hash brown mixture into the pan that has been greased. Make sure it is spread out evenly.
- Top the casserole with the remaining 1 cup of shredded cheddar cheese. As it bakes, this will make a cheesy crust.
- Put the pan in an oven that has already been heated, and bake it for about 45 to 60 minutes. When it's done, the top of the casserole should be golden brown and look like it's bubbling.
- When the casserole is done, take it out of the oven and let it cool for a few minutes before you serve it. This will help it set faster and be easier to work with.
Tips for Perfecting the Copycat Recipe
Here are a few things you can do to make sure your Copycat Cracker Barrel Hashbrown Casserole tastes great:
- Before adding them to the other ingredients, the hash browns should be properly thawed. This will spread the flavors evenly and make sure the casserole cooks evenly.
- Don't be cheap with the cheese! The casserole tastes rich and decadent because it has Cheddar cheese in it. For the best results, use good-quality shreds of cheddar cheese.
- Change the seasonings to your taste. You can add more salt and pepper if you want, or try different herbs and spices to make it taste more like you.
- Before serving, you can sprinkle the casserole with chopped green onions or fresh chopped parsley to give it a fresh taste.
Copycat Cracker Barrel Hashbrown Casserole can be a main course or a delicious side dish to go with your favorite meal. Here are some ideas for how to serve your food to make it better:
- Serve the casserole with a juicy steak or a chicken breast cooked on the grill for a hearty dinner.
- Serve it with bacon or sausage links for a delicious breakfast or brunch.
- Add a salad or steamed vegetables to the casserole for a well-rounded meal.
Recipe for Hash Brown Casserole Cracker Barrel
- 1 bag frozen hash browns, thawed (30 oz)
- 8 tbsp butter, melted (1 stick)
- 1 can condensed cream of chicken soup (10 ¾ oz.)
- 1 small onion, chopped
- 2 cups cheddar cheese, shredded, divided
- 1 cup sour cream
- 1 tsp salt
- ½ tsp pepper
- Set your oven to 350°F (175°C) and turn it on.
- Mix the chopped onion, 1 cup of shredded cheddar cheese, salt, and pepper in a large bowl.
- Add the sour cream and cream of chicken soup that has been strained to the bowl. Mix the ingredients well until they are all mixed together.
- Next, add the hash browns that have been thawed and the melted butter to the mixture. Stir everything until it's all well mixed.
- Use nonstick cooking spray to grease a 9×11-inch baking pan.
- Spread the hash brown mixture out evenly in the pan that has been set up.
- Top the casserole with the remaining 1 cup of shredded cheddar cheese.
- Put the pan in a preheated oven and bake for 45–60 minutes, or until the casserole is golden brown and bubbling.
- After the casserole is done, take it out of the oven and let it cool for a few minutes before serving.
In conclusion, the Copycat Cracker Barrel Hashbrown Casserole is a delicious dish that brings the taste of Cracker Barrel right into your home kitchen. By following our tips and step-by-step instructions, it will be easy for you to make this popular restaurant dish at home. This hashbrown casserole is perfect for dinner or brunch.
Copycat Cracker Barrel Hashbrown Casserole is cheesy and creamy, and you can try it today by following our recipe.