SIMPLE JAM-FILLED DONUTS RECIPE
With these easy-to-make jam donuts filled with homemade strawberry jam, you can make a tasty treat that both kids and adults will love. Nothing beats a classic dessert like these jam donuts, which are so easy to make.
Ingredients
4 to 4 1/2 cup flour plus also for dusting
1/2 tsp salt
2 1/2 teaspoons dry active yeast
1 cup lukewarm milk
2 tbsp sugar
2 large eggs beaten
2 tbsp unsalted butter melted and cooled
strawberry jam or jam of choice
vegetable oil for frying
icing sugar for dusting
You will also need:
mixing bowl
small bowl
rolling pin
round cookie cutter
baking sheet
fryer
pastry bag
1/2 round tip
Equipment
mixing bowl
rolling pin
fryer
spatula
How to make SIMPLE JAM FILLED DONUTS RECIPE
Combine the yeast with 2 tablespoons of the milk and 2 tablespoons sugar and let sit until foamy, about 5 to 10 minutes then add to the flour with the leftover milk.
In a mixing bowl Mix, 4 cups of flour and salt then add the yeast.
Add the eggs and butter to the flour mixture.
Begin to combine the ingredients into a soft, but not sticky, dough. Add a little extra milk if wanted, 1 tablespoon at a time, or work in extra flour if needed, 1 tablespoon at a time.
Turn the dough out onto a lightly floured surface and knead until smooth and elastic.
Transfer the dough to a lightly oiled bowl, cover, and let rise until doubled in volume, about 2 hours.
Strike down the risen dough then turn out onto a lightly floured surface and knead for a few seconds.
Lightly flour a rolling pin then gradually roll out the dough to about 1/2″ thick. Cut out into 3 to 4-inch rounds with a gently floured cookie cutter. Re-roll the scraps to make more rounds.
Put the doughnuts on lightly floured baking sheets, spacing them apart so they don’t touch when rising, and cover lightly with a dry towel. Let rise in a warm spot until doubled in size, about 20 minutes.
Fill a fryer 3-inches high with vegetable oil and heat at about 350 F. Fry the doughnuts, a few at a time, until golden and puffed, turning regularly, for about 5 minutes.
Raise the doughnuts from the oil and put them on a plate lined with a paper towel.
Let cool slightly and fill a pastry bag, fitted with a 1/2″ round tip, with jam.
Dust with icing sugar and serve.
Enjoy 🙂
Sounds yummy!
I’ll give it a try. They look great! Thanx!
Looks delicious!!Never made donuts but going to try and use blueberry jelly!!!
Will definitely try this yummy recipe and thanks for sharing
Looks good, will have to try. With raspberry filling.
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