Snowball cookies are a popular recipe for Christmas cookies, and these pecan-filled cookies are delicious year-round.
To make Snowball Cookies you’ll need :
8 ounces of pecans (2 cups)
2 cups all-purpose flour
1/4 teaspoon salt
1 cup Land O Lakes® Butter, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup powdered sugar
How to make it :
STEP 1 : Preheat oven to 325 degrees Fahrenheit.
STEP 2 : Utilize a food processor to finely chop pecans. Add flour and salt to the chopped pecans in a bowl, then stir to combine. Set aside.
STEP 3 : In a medium bowl, cream butter and granulated sugar for two minutes, or until fluffy. Beat in vanilla. Reduce speed to low and stir in the nut mixture. Beat dough until just combined.
STEP 4 : Using 1 tablespoon of dough, roll it into 1-inch balls. Place, 1 inch apart, on cookie sheets without butter. Bake for 16 to 18 minutes, or until very lightly golden brown. Transfer cookies to a cooling rack after 5 minutes of cooling on the baking sheet.
STEP 5 : In a shallow bowl, place powdered sugar; roll cooled cookies in the sugar to coat. Maintain in an airtight container. Before serving, re-roll cookies in powdered sugar if necessary.
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As a conclusion, it's easy and fun to make these tasty Snowball Cookies. These cookies melt in your mouth thanks to the nuts, flour, and rich taste of Land O'Lakes® Butter. They make you feel both comfortable and spoiled. It's easy to make some tasty treats that will amaze your guests. Just follow the steps above. The slight sweetness of these little treats comes out and the powdered sugar adds a touch of class. You can eat these Snowball Cookies by yourself or with people you care about. They are tasty treats that taste like they were made from scratch either way.
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