Sponge chocolate squares made without eggs are easy and taste great.
You’ll need the following ingredients :
- 145 gr flour
- 25 gr cocoa
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 25 gr oil
- 245 gr almond milk
- 2 teaspoons vinegar
- 150 gr sugar
- 60 gr chocolate
- Hazelnut cream to coat the cake
How To Make Sponge chocolate squares?
- Mix all of the dry ingredients together in a bowl. Mix the wet ingredients separately. Mix well, then add the chocolate chips.
- Bake for 25 minutes at 356°F (180°).
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