The strawberry bread Recipe is a quick bread that is tasty, moist, and fruity. Everyone can enjoy it. It's great for breakfast, brunch, or even dessert because it tastes like fresh strawberries and is soft and slightly sweet. In this article, we'll talk about the history of strawberry bread, the health benefits of strawberries, and a step-by-step recipe that will make your taste buds beg for more.
The Origins of Strawberry Bread
It's not clear where strawberry bread came from, but it's likely that it came from traditional American quick bread. In the 18th and 19th centuries, these bread, like banana bread and zucchini bread, became more popular. As strawberries became more common, clever bakers started using them in their recipes. This is how the delicious strawberry bread came to be.
Health Benefits of Strawberries
Strawberries are not just a tasty fruit; they are also good for your health in many ways. They are full of vitamins, minerals, and antioxidants, which makes them a great part of any diet. Some of the most important benefits are:
- Getting a lot of vitamin C to boost your immune system
- Antioxidants and potassium help keep the heart healthy.
- Dietary fiber helps with digestion.
- Vitamin A and antioxidants can help keep skin healthy.
Ingredients for Strawberry Bread
Ingredients for the bread:
- 3/4 cup granulated sugar
- 1/2 cup milk
- 1/2 cup oil
- 1 large egg
- 1 teaspoon vanilla extract or almond extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 cups diced strawberries
- 2 tablespoons all-purpose flour
Ingredients for the glaze:
- 2 cups powdered sugar
- 2 tablespoons melted butter
- 1/3 cup finely diced strawberries
- 1/2 teaspoon vanilla extract or almond extract
- 1-2 tablespoons heavy cream or milk (optional)
How To Make it :
- Set oven to 350°F.
- Blend sugar, milk, oil, egg, and vanilla in a medium bowl.
- In another bowl, mix flour, baking powder, and salt.
- Combine wet and dry mixtures.
- Coat strawberries with 2 tablespoons of flour in a small bowl.
- Fold dusted strawberries into the batter.
- Transfer batter to a greased 9″x5″ loaf pan.
- Bake for 50-55 minutes or until the toothpick comes out clean.
- Cool bread for 10 minutes, then move it to a wire rack.
- Mix powdered sugar, melted butter, chopped strawberries, and extract for the glaze.
- Spread glaze over cooled bread.
- Cut and serve.