Today, I'm excited to share with you a wonderful recipe for “Vienna Spaghetti,” which is Italian food with a touch of elegance. This delicious meal is not only a pleasure to eat, but also a feast for the eyes. This recipe is great for both experienced cooks and people who have never cooked before.
Who is this Recipe For?
This recipe for Vienna Spaghetti is for anyone who knows how beautiful simple cooking can be. It's a go-to dish for busy weeknight dinners when you want something tasty and filling but don't have time to cook for hours. If you like pasta and want to try something new, this meal is perfect for you. Also, it's a great way to introduce kids to new tastes while keeping the spaghetti they know and love.
Why It's Great
The best thing about this Vienna Spaghetti recipe is that it has the right amount of different tastes and textures. The smoky Vienna sausages go well with the rich and flavorful tomato sauce to make a dish that is both cozy and indulgent. It's a flexible dish that can be eaten on its own or with a number of different sides. It's also a great choice for making meals ahead of time because it reheats well.
So, let's jump right into the details of this delicious Vienna Spaghetti recipe.
Vienna Spaghetti Sauce
Ingredients for the Sauce:
- 1/4 cup olive oil
- 1 medium onion, diced
- 4 grated tomatoes
- 1/3 cup fresh parsley, finely chopped
- 1 teaspoon salt
- 2 tsp of tomato paste
- 3 tsp of tomato sauce
- 1 teaspoon of sugar
Directions:
Pour the olive oil into a large pot over medium heat.
Add the diced onions and sauté for 6-8 minutes or until the onions become tender and translucent.
Stir in the grated tomatoes, chopped parsley, and salt. Allow the mixture to simmer on low heat for 5 to 10 minutes or until it's cooked down and has a rich aroma.
Add the tomato paste, tomato sauce, and sugar to the pot. Continue to simmer for a few extra minutes, allowing the flavors to meld together beautifully.
Vienna Spaghetti
Ingredients:
- 1/2 package of thin spaghetti
- 8 Vienna sausages, cut into even pieces
Directions:
Start by setting a large pot of water to boil. Once the water is boiling, add a pinch of salt and the spaghetti. Cook the spaghetti for approximately 6 minutes or until it reaches your desired level of doneness. Then, drain the spaghetti and set it aside.
While the spaghetti is cooking, thread each Vienna sausage piece through the cooked spaghetti.
Finally, add the spaghetti and Vienna sausages to the simmering tomato sauce. Gently toss to coat the spaghetti evenly with the flavorful sauce.
Serve hot and enjoy the symphony of flavors in every forkful!
Tips and Shortcuts
Quick Tip: Instead of grating fresh tomatoes, you can use chopped tomatoes from a can to save time. Just make sure to drain them before adding them to the sauce.
Recipe Variations:
For a hot kick, add a pinch of red pepper flakes.
Grated Parmesan cheese on top of your Vienna Spaghetti will make it taste even better.
Leave out the Vienna sausages and add sautéed or roasted veggies for a vegetarian version.
Food Pairings
Vienna Spaghetti is a flexible dish that goes well with a lot of different sides and drinks. Here are some interesting ideas:
Side salad: For a surprising change, serve your Vienna Spaghetti with a crisp green salad topped with balsamic vinaigrette.
Garlic bread: The spicy pasta goes well with a side of warm, garlic-flavored bread.
Wine: A glass of red wine, like Chianti or Merlot, makes the tomato-based sauce taste even better.
Storing Leftovers
If you have extra Vienna Spaghetti, which might not happen often because it's so good, here's how to store it:
Let the dish cool down until it is at room temperature.
Move it to a container that won't let air in.
Put in the fridge for up to three days.
To reheat, just put individual servings in the microwave or heat them on the stove, adding a splash of water or broth to keep the sauce's consistency.
To reheat, simply microwave individual portions or warm them on the stove, adding a splash of water or broth to maintain the sauce's consistency.